March 22, 2019 – April 27, 2019
Opening reception March 22, 5–7 PM
Kitchen Memories, 1945-1965: Selections from The Kathleen Thompson Hill Culinary Collection
This exhibition presents some of Kathleen Thompson Hill’s collection of over 3,000 kitchen utensils, reflecting the cultural and technological history of the country through the years.
March 27, 2019
Pickling and Fermentation Workshop with Steven Schwager
Usually people think of preserving vegetables at the end of the Summer harvest. In this hands-on workshop, we’ll focus instead on different methods of preserving our cool-weather crop of vegetables, including kim chi, sauerkraut, pickled radishes, preserved lemons, and cauliflower pickles.
April 12, 2019
MAGC Conservation Series: Tam’s Wild Side Returns! Wildlife Talks and Happy Hour
After three years and four million images, the Marin Wildlife Picture Index Project is releasing its first findings.
April 18, 2019
Planting your Spring Garden with Sierra of the Homestead Design Collective
Whether you’re looking to learn how to get the most out of your Spring and Summer edible garden or plan a plant palette to suit your Summer menus, you won’t want to miss this hands-on workshop!
April 19, 2019
Spring Birds & Their Songs in the Garden
Even wonder which birds you hear singing in your yard, garden, and neighborhood? Join the Spring Birds and Their Songs in the Garden and tune into the varied chorus of birds nesting in Marin.
April 28, 2019
Pixie Spring Fair
Don’t miss the Annual Pixie Park Spring Fair, a Marin County Tradition! Games, a train, community booths, food, music, bounce house, entertainment, and more!
April 30, 2019
Listening to the Bees with Mark Winston
Listening to the Bees: Mark Winston, a naturalist, scientist and author of the Governor General’s Literary Nonfiction Award-winning book, Bee Time: Lessons from the Hive, has joined forces with celebrated poet Renée Sarojini Saklikar.
May 1, 2019
Bee Audacious Conference
Bee Audacious and the Marin Art & Garden Center are co-sponsoring this dialogue conference intended to bring together apiculturists in the San Francisco Bay Area working on issues related to habitat.
May 8, 2019
Botanical Cocktails with Stacey Kamp
Join us in the Edible Garden for this hands-on workshop where we’ll make delicious cocktails with the season’s garden bounty. You’ll learn how to pair fresh herbs with the flavors of your favorite fruits and garnish each drink with sprigs and edible flowers for a festive touch.
May 18-24, 2019
Opening Reception May 17, 2019 – 6-8 pm
Twenty-four artists have been given exclusive access from fall to spring to paint the protected farmlands of West Marin highlighting MALT’s conservation work of protecting our watersheds, grasslands, habitats and agricultural heritage for the future.
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