Join us in the Edible Garden for this hands-on workshop where we’ll make delicious cocktails with the season’s garden bounty. You’ll learn how to pair fresh herbs such as basil, thyme, rosemary and sage with the flavors of your favorite fruits like strawberries, oranges, kumquats and kiwis. We’ll garnish each drink with sprigs and edible flowers for a festive touch.
Stacey Kamp is the Event Manager for the Marin Art & Garden Center, but she’s also been bar tending for 25 years around the Bay at spots like Houlihan’s, The Dovre Club and the Fourth Street Tavern, among others. She currently manages the popular Dugout Bar in San Anselmo’s historic Log Cabin.
Join us to learn, but also to sample each one of these fine creations. We will have heavy appetizers as well.