The botanical cocktail class is back to show you how to create delicious holiday cocktails for your friends and family. You’ll learn the techniques to develop festive and flavorful drinks to dazzle your guests, and of course there will be samples of each one of these fine creations for you to try as you learn.
Stacey Kamp is the Event Manager for the Marin Art & Garden Center, but she’s also been bartending for 25 years around the Bay at spots like Houlihan’s, The Dovre Club and the Fourth Street Tavern, among others. She currently manages the popular Dugout Bar in San Anselmo’s historic Log Cabin.
We will have heavy appetizers as well.