DATE: October 2, 2018

TIME: 10:00 am - 11:30 am

LOCATION: magc Edible Garden

Looking to learn how to get the most out of your Fall and Winter edible garden? How to plan a plant palette to suit your fall menus? Which techniques to use for better plant production, and ways to combat winter pests? Homestead Design Collective’s Lead Edible Gardener, Sierra Vasquez, will tackle solutions for common gardening issues in the colder months and will answer all of your questions to set you up for success this season. You will get the chance to plant seedlings and sow seeds into Marin Art and Garden Center’s Edible Garden to practice Sierra’s most effective gardening techniques.

Tickets: $25

Edible Garden