DATE: April 18, 2019

TIME: 1:00 pm - 3:00 pm

LOCATION: The Edible Garden

Whether you’re looking to learn how to get the most out of your Spring and Summer edible garden or plan a plant palette to suit your Summer menus, you won’t want to miss this hands-on workshop! Homestead Design Collective’s Lead Edible Gardener, Sierra Vasquez, will tackle solutions for common gardening issues unique to Marin County’s various micro-climates and will answer all of your questions to set you up for success this season. Special emphasis will be placed on identifying specific vegetable varieties that will perform best for you. You will get the chance to practice Sierra’s most effective gardening techniques in MAGC’s own Edible Garden.

Tickets $25