DATE: September 22, 2017
TIME: 6:00 pm - 9:00 pm
LOCATION: MAGC Grounds
THIS EVENT IS SOLD OUT
Celebrate the first day of fall at our annual Harvest Dinner.
Start the evening by crafting your own botanical cocktail with freshly picked herbs from our Edible Garden. Then join family and friends for an intimate dining experience under the stars.
Dinner will feature a spectacular menu of locally sourced food, specially crafted by A Fork Full of Earth Catering.
Proceeds from the evening will benefit the MAGC Edible Garden.
The Edible Garden is a center of learning and exploration at the Marin Art & Garden Center. Beautifully designed by the Homestead Garden Collective, the garden features over 100 types of edible plants which are cared for and harvested throughout the year. MAGC programs use the Edible Garden to teach both children and adults about growing food and garden care. Proceeds from the Harvest Dinner will go toward the maintenance of the garden and program development.
TICKETS: $150 per person/ $275 for two. Sponsor tickets available.
2017 Harvest Dinner Host Committee: Rachel Brinker, Billie Buck, Bill & Joey Buckingham, Adriana Cox, Diane & Frank Doodha, Andy & Stephanie Evans, Rachel Greenspon, Susan Hunt, Jordan Lavinsky, Ed & Margaret Lewis, Pam Scott, Eileen Sheldon, Blythe Smith, MM Torng.